Chocolate-dipped Strawberries & Creme Pops

Recipe by VegNews

Difficulty level

Chocolate-dipped Strawberries & Creme Pops

Prep Time

20m

Cook Time

Servings

10 popsicles

We teamed up with the VegNews Test Kitchen for these Chocolate-Dipped Strawberries & Creme Pops. They’re fun to make (and eat!), are super unique, and, well, taste amazing. These creamy, chocolatey pops, use Bored Cow Strawberry milk and are a sure way to make your February 14th bites festive & delicious.

IN THIS RECIPE

Smooth Strawberry

Available in 32 oz, 11 oz

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Key Benefits

HIGH
PROTEIN

VEGAN
FRIENDLY

GLUTEN
FREE

NUT
FREE

1 cup Bored Cow Strawberry Milk

1 cup chopped fresh strawberries

2 tablespoons sugar

½ teaspoon vanilla bean powder

¼ cup canned unsweetened coconut cream

2 cups vegan dark chocolate chips

1 tablespoon coconut oil

1 cup freeze-dried strawberries, crushed

Key Benefits

HIGH
PROTEIN

VEGAN
FRIENDLY

GLUTEN
FREE

NUT
FREE

Instructions

In a pot over medium heat, add strawberry milk, fresh strawberries, sugar, and vanilla bean powder. Heat 2 minutes, whisking often, until sugar has dissolved. Remove from heat and cool completely.
In a large bowl, whisk coconut cream until smooth. Fold cooled strawberry mixture into coconut cream. Pour mixture into popsicle molds, and freeze overnight.
Once frozen, remove from molds and place on a parchment-covered baking sheet. Place back in freezer while preparing the melted chocolate.
In a large microwave safe bowl, add chocolate chips and coconut oil. Melt in 20-second intervals, stirring between each interval, until fully melted.
Dip frozen popsicles into chocolate, and place back onto baking sheet. Immediately top with a sprinkle of crushed freeze-dried strawberries, and freeze until set.
When ready to enjoy, remove from freezer and let soften a few minutes before serving.

PS. This recipe also makes great homemade strawberry ice cream! Store in a covered container in freezer until ready to enjoy, and let soften a few minutes before serving.