Crispy Green Beans with Bread Crumbs

Your Bag

You have free shipping!

Add $ more to get free shipping!

Cart is empty

{ item.properties._category }: { item.variant_title }

One-Time 30 Day Supply
90 Day Supply Autoships Every 90 Days

Contact

Reach out to us via the form below.

Crispy Green Beans with Bread Crumbs

Recipe by Audrey Miller

Difficulty level

Crispy Green Beans with Bread Crumbs

Prep Time

10m

Cook Time

10-15m

Servings

2-4

Looking for a green beans recipe that everyone will (actually) love? Try this vegan friendly breaded rendition! Made with Bored Cow Original and savory bread crumbs, and baked to crispy perfection, these green beans are a delicious and nutritious snack. This animal-free side dish is sure to be a hit with everyone, whether you're a plant-based pro, or just looking for a healthy way to trick yourself into eating more veggies. So go ahead and indulge – we promise not to tell your taste buds that they're actually good for you!

IN THIS RECIPE

Original

Available in 32 oz, 11 oz (Coming soon!)

Shop now Find in stores

Key Benefits

VEGAN
FRIENDLY

NUT
FREE

Ingredients

¼ cup Bored Cow Original

½ lb green beans

½ cup gluten-free Panko bread crumbs

1 tbsp nutritional yeast

½ tsp garlic powder

½ tsp salt

¼ tsp thyme

¼ tsp onion powder

Pepper to taste

Key Benefits

VEGAN
FRIENDLY

NUT
FREE

Instructions

Trim the end off of green beans and cut to desired length.
Coat green beans in Bored Cow Original. Set aside in a bowl and prepare the dry mixture.
Mix the remaining dry ingredients, adding pepper to taste.
Take green beans from wet bowl and transfer them to the crumb mixture, coating as much as possible.
Transfer green beans to an oiled bake safe dish. Pour any remaining crumb mixture that didn't stick on top for extra crispiness.
Bake in the air fryer (or oven) at 400 degrees for 8-12 minutes, or until crispy.

Milk Splatter

Recommended Recipes