Strawberry Chocolate Cupcakes

Recipe by Audrey Miller

Difficulty level

Prep Time

20m

Cook Time

20-25m

Servings

6-8

Ready to experience cupcake nirvana? Our vegan friendly Strawberry Chocolate Cupcakes are here to take your taste buds on a sweet journey! These delectable cupcakes feature a luscious mix of Bored Cow Strawberry, rich chocolate, and fresh strawberries that will make you swoon with every bite. And the best part? These cupcakes are plant-based, so you can feel good about treating yourself. Whether you're a vegan foodie or just looking for the ultimate chocolate cupcake fix, these little gems will knock your socks off. So why settle for ordinary cupcakes when you can have extraordinary ones?

IN THIS RECIPE

Smooth Strawberry

Available in 32 oz, 11 oz

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Key Benefits

VEGAN
FRIENDLY

NUT
FREE

Ingredients

Cupcakes

1 cup Bored Cow Strawberry

1 ½ cups flour

¾ cups sugar

1 tsp baking soda

¼ tsp salt

⅓ cup oil

½ tbsp vinegar

Frosting

3 tbsp Bored Cow Strawberry

½ tbsp olive oil

½ cup melted chocolate chips

Decorative Frosting

1 cup powdered sugar

Key Benefits

VEGAN
FRIENDLY

NUT
FREE

Instructions

Preheat oven to 350 degrees.
Combine dry ingredients in a bowl, and stir until well combined.
Add in Bored Cow Strawberry, oil, and vinegar, and stir until creamy.
With the batter, fill the cupcake molds slightly above halfway full to the top.
Bake for 20-25 minutes.
Once cooked, let cupcakes cool.
Mix olive oil, and melted chocolate chips together to make a silky frosting.
Frost cupcakes immediately.
Optional: Mix together Bored Cow Strawberry and powdered sugar, add to a pastry bag, and decorate cupcakes.